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Results 1 - 10 of 28 for strawberry filled bars

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Line a 9" square baking ... Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and whip cream. Easy and creamily delicious.

Use 10 inch spring form pan. Preheat oven to 375 degrees. Combine crumbs and butter. Press into bottom and 2 inches up sides of pan. Cream ...

Bake sugar cookie dough or lemon bar crust in 9 x 13 ... together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.

Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.

Preheat oven to 350 degrees. ... Sprinkle with reserved crumb mixture; press lightly. Bake 25-30 minutes. Cool; cut into bars. Store in refrigerator.



Mix flour, baking powder and salt. Cut in butter. Add eggs and milk. Pat mixture into greased 9 x 13 inch pan. Cover crust with rhubarb and ...

To make shavings: heat half of 4 oz. bar in microwave high 5 to ... frosting. Arrange raspberries and shaved white chocolate on top. Serves 9 to 12.

Preheat oven to 375 degrees. In large mixing bowl, beat cream cheese and 1/4 cup sugar until smooth. Add eggs, one at a time, beating well ...

DO NOT MIX. Put ingredients in a large baking pan, 9 x 13 inch, on top of each other. Pour on butter. Bake at 325 degrees for 1 hour. ...

Peel bananas and slice then place in a round dish. Mix lemon juice, pie filling and vanilla. Spoon over bananas. Microwave on high 6 ...

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