Results 21 - 28 of 28 for strawberry filled bars

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Preheat oven to 325 degrees. Cream butter until soft. Gradually add sugar and beat until light and fluffy. Add egg yolks; blend. Stir in ...

1. Take favorite flavor of ice cream from freezer to soften for about 15 minutes. 2. Spoon ice cream into pie crust until about half full. ...

Pour half and half into ... if desired. TOFFEE BAR CRUNCH PIE: Use French vanilla ... covered English toffee bars (about 6 bars) with whipped ... bars, if desired. STRAWBERRY BANANA SPLIT PIE: Use French ... extract with whipped topping.

The following is for a ... plain 1-ounce Hershey bars (11) plus 6 (7) tablespoons ... candy almost frozen. Fill shell with generous 1-quart (1 ... a few choice berries.

Blend butter, sugar, vanilla and ... curls from candy bar, using potato peeler, and ... around edge of pie so each slice of pie has a cherry on it.

Heat oven to 350 degrees. ... filling. Store in refrigerator. (I use fresh strawberries and strawberry glaze instead of cherry pie filling also.)

Mix Jello with boiling water, then add pineapple and pie filling. Cool until firm. When congealed - mix all of the topping ingredients ...

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