2 pkgs. strawberry Jello
2 c. boiling water
1 lg. can crushed pineapple
1 can of strawberry pie filling

TOPPING:

1 (8 oz.) bar cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
Chopped pecans

Mix Jello with boiling water, then add pineapple and pie filling. Cool until firm. When congealed - mix all of the topping ingredients together except pecans. Put on top of congealed mixture and sprinkle pecans on top of this.