Results 1 - 10 of 43 for miso soup

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Bring vegetable stock, water, carrots, ... and stir the miso into that liquid until it ... simmer until they are soft. Serves about four people. .

Boil kombu in water for ... and mix with misos until smooth paste is formed. Return this to soup pot. Turn off heat. Drop ... and tamari. Serves 6.

In a saucepan, bring the ... tender. Add the miso and cook gently another 5 ... and pour into soup bowls. Sansho may be added ... as a soup base.

Prepare wakame as directed on ... and tofu. Add miso and mix until miso is ... teaspoons (6 ounces). Ingredients can be found in oriental food stores.

Soak mushrooms in 1 cup ... the water to soup. Cut mushrooms (discard stems) ... soup stock. Dissolve miso into this. Add miso mixture ... chopped scallions and serve.



The above are the basics. ... water or more Miso just adjust to taste. Cook ... healthy and tasty soup. Miso is available at ... I use Red Miso.

Cook shrimp in water for ... let simmer. Put miso in strainer (over a pot) ... may also be added at the same time as the tofu for a heavier soup.

Bring water almost to a boil in 2 quart pan. Add miso and stir to dissolve. Add ... purchased in the natural health food section of your grocery store.

Combine water and fish flavored ... paste into the soup. Just before serving, sprinkle ... eggplant or any other choice which makes you healthy.

Rinse seaweed well to soften ... to boil. Dissolve Miso into water, simmer 20 minutes ... small dried shrimp or canned baby clams for extra flavor.

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