3 c. water
1 med. onion, sliced fine
1/2 med.-sized carrot, grated
Approx. 1 heaping tbsp. Organic Miso

The above are the basics. You can add leftover vegetables of your choice or 1/2 cup of frozen peas, corn or beans, etc. If you wish to add more water or more Miso just adjust to taste. Cook only until vegetables are hot and tender. No other condiments are necessary. A very healthy and tasty soup.

Miso is available at health food stores. I use Red Miso.