Muscles in Wine Sauce - Recipes

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Results 1 - 10 of 43 for mussel in wine sauce

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1. MUSSELS IN WHITE WINE SAUCE

Cook shallots and garlic in oil over medium heat, until ... tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 ... or until mussels open.

2. MUSSELS IN WINE SAUCE

(Pan with a colander insert ... melt the butter in the bottom of the pan. ... transparent. Add the wine, red wine vinegar, bay ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.

3. SPICY SEAFOOD PASTA

Saute the onions, peppers and sausage in butter. Add remaining ingredients and ... the butter and wine for about 4 minutes. Add ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.

4. MUSSELS WITH TOMATO SAUCE

Scrub mussels and rinse thoroughly discarding any ... fry with garlic in large pot. Once onions have softened, add wine and stewed tomatoes and bring ... that have not opened.

5. MUSSELS IN SPICY TOMATO SAUCE

1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and ... clean and rinse mussels. Place in a large ... to boil. Add wine, bring to a boil ... minutes. Add Tabasco sauce to taste. Stir well. 4. ... garlic bread on side.

6. STEAMED MUSSELS IN SPICY GARLIC SAUCE

1. Remove string-like beard from mussel by pulling and cleaning outside ... closed. 2. Place in large pot and completely cover ... coated. 7. Pour wine (or water) in pot add ... forced.) 9. Taste sauce and add season if necessary. ... bread or over pasta.

7. SOUTHERN CCIOPINO (Fish Stew)

Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.

8. LINGUINI MUSSEL AND CLAMS

Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good marinara sauce. Cover and cook until ... and serve. Serves 4.

9. SEAFOOD PASTA

Cook linguine in salt water with butter until ... set aside. Combine sauce ingredients in large saucepan and ... approx. 2 pounds may be used.)

10. SPICY MUSSELS WITH CHINESE SEASONINGS

1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to ... spice powder, rice wine and vinegar. Bring to a ... oil and soy sauce to taste. Pour the broth ... 6 first course servings.

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