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Results 31 - 40 of 43 for mussel in wine sauce
31. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine and 1/2 cup water to ... process with the mussels. 3. Strain the clam ... mirepox, a flavorful sauce base. In a large pot that is ... 2-3 people. Serves 6.
32. MARINARA SAUCE
In a medium saucepan heat oil ... Add the white wine and chicken broth, stir, blend ... 45 minutes until sauce is thickened, stirring occasionally. Makes about 3 1/2 cups. Variation: Mussels Marinara: Add mussels to the ... melt cheese before serving.
33. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium ... Stir in the wine, basil, fennel seeds, and ... Yield: 10 to 12 portions.
In a 4-quart saucepan, heat olive ... 2 tablespoons white wine. Cook for 1 1/2 ... sizzling. Add frozen mussels and cook for 3 minutes. ... half of the sauce and angel hair pasta, cook ... Parmesan cheese. Serves 6.
To make the green sauce, heat the oil in a shallow casserole and saute ... in gradually the wine, broth and milk and ... this tapas with mussels, increasing the quantity to ... give off more liquid).
Rinse and debeard mussels. Steam until shell open, ... onion and garlic in oil in 6-quart kettle. When ... paste, basil, oregano, wine, salt, and peppers. Simmer ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
37. CIAPPINO
Saute 10 minutes, then add ... seafood and put in zip-lock bags and refrigerate until evening preparation time. Sauce preparations is easy, only takes ... for the sauce. Enjoy.
Sort, scrub and rinse mussels; trim byssus. Saute onion and garlic in oil in 6-quart kettle. When ... basil, oregano, red wine, salt and peppers. Simmer ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
39. PICNIC PAELLA
Heat 2 tablespoons olive oil in large oven-proof skillet over medium ... shrimp, clams and mussels in separate pan. Add wine and cook until mussel and ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Place cooked mussels and noodles in a 4-quart casserole. In a ... heat, stir in wine (or broth) and pour sauce into casserole. Toss all ingredients ... oven for 45 minutes.
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