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Results 11 - 20 of 43 for mussel in wine sauce
In big pot melt butter on ... clam juice and wine. Stir and cook to ... Let boil; add mussels and cook for 1 minute ... mussels; add to sauce and stir. Cook another 10 ... linguini. Feeds 4 people.
12. MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod ... Don't over cook. Stir into tomato mixture.
Saute onion and garlic in olive oil until soft, using ... in tomatoes, tomato sauce, bay leaves, salt, pepper ... sauce simmers, scrub mussels thoroughly with stiff brush, wash ... devein shrimp. Stir wine into sauce. Add shrimp and ... with crusty French bread.
15. CHIOPPINO
Sauté onion, green pepper, celery, carrot and garlic in olive oil until soft in ... in tomatoes, tomato sauce, basil, bay leaf, salt ... thoroughly scrub the mussels, cutting off their "beards", ... and sand. Stir wine into sauce in kettle. Add ... Italian bread. Serves 8.
16. CIOPPINO
Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. ... stock, crushed tomatoes, wine, basil, oregano, rosemary, thyme ... Then add scrubbed mussels and clams. Simmer 5 minutes. ... pepper and hot sauce and simmer for about 1 ... French bread and salad.
17. CIOPPINO
Divide oil between 2 heavy ... Add half of wine to each pot and boil ... half of tomato sauce and chopped tomatoes to each ... half of clams, mussels and fish to each pot. ... of crusty French Bread.
Steam mussels in white wine until mussels open. Drain, reserving ... 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels and ... tomato paste, parsley, wine, salt, sugar and pepper, ... stirring occasionally. While sauce is simmering, prepare linguine as ... minutes of cooking time.
In a large pot, steam clams and mussels in 1/2 cup red wine until they open. Discard any ... cooking calamari is to bread it, then deep-fry it.
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