Results 41 - 43 of 43 for mussel in wine sauce

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Scrub and debeard the mussels. Set aside. Chop the ... and saute them in the oil. Add the seasonings. ... cans. Add the wine and clam juice and simmer for 30-40 minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.

In a small bowl, let the saffron soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.

Use a 6 quart pot. Place in all ingredients. Bring to a ... in deep dish cover with sauce or use sauce over linguine pasta. Makes 4-6 servings.

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