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Results 1 - 10 of 131 for cool whip pound cake
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, ...
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, ...
Preheat oven to 325 degrees. ... loaf pans can also be used. Bake for 1 hour and 15 minutes. Each serving contains 317 calories (1/20 of cake).
CUT 1/2-inch slice off top of cake; set aside. Hollow out ... whipped topping. Decorate cake with candies. Add pretzels to side for handles. Serve! .
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. Place ... substitute 12 packets Equal® sweetener. Equal
Heat oven to 325°F. Spray ... in center of cake comes out clean. Cool on rack. Invert cake onto ... sugar in blender 1-2 minutes or until smooth.
Take half of cake and break into pieces and ... 1 (8 ounce) Cool Whip, then half of the ... favorite pie filling can be used. Blueberries are great.
Crumble cake, drain fruits, except cherry ... chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
9. FLAG CAKE
Slice 1 cup strawberries, set ... inch dish with cake slices. Top with sliced strawberries ... Refrigerate until ready to serve. Makes 15 servings.
10. WET COCONUT CAKE
Mix cake, bake in long pan. ... the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut. Very good!
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