Results 81 - 90 of 131 for cool whip pound cake

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This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... syrups, ice cream, Cool Whip, drizzled with melted chocolate, ... easy removal and cleanup.

Line bottom of 12 x ... 8 slices of pound cake. Top with 1 cup ... 8 ounces thawed Cool Whip. Design stars and stripes ... hour. Makes 15 servings.

Slice cake the long way (or sideways) ... quart per layer). Then, frost the whole cake with Cool Whip. Freeze in foil. Keeps well for 2 weeks.

Cut pound cake into 3 layers. Crush 1 ... smooth. Fold in Cool Whip, then fold in crushed ... of cake. Garnish with reserved berries and chill.

Sift flour, salt and baking ... flavoring. Fold in Cool Whip; pour into bundt pan. ... until toothpick comes out clean (about 45 to 50 minutes).



Preheat oven to 350°F. Cream ... until golden brown. Cool before removing from pans. 1: ... strawberries and cool whip, whipped cream, or vanilla ... then spread with butter.

Butter and flour a 10-inch ... knife inserted in cake comes out clean. (My oven 1 hour and 35 minutes.) Cool in pan 5 minutes. Remove ... cake keeps several days.

Cream butter and sugar until ... hours or until cake tests done. Cool in pan 5 minutes, then ... to cool. Serve with whipped cream or Cool Whip.

Butter and flour a 10 ... knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove ... Wrapped well, this cake keeps several days.

Cream butter and sugar well. ... and 25 minutes. Cool in pan about 10 minutes before removing. Cool cake completely before storing. Note: A good cake to freeze.

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