1 pound cake
1 c. strawberry slices
1 c. blueberries
1 (8 oz.) tub thawed Cool Whip topping
3 c. strawberry halves
1/3 c. blueberries

Line bottom of 12 x 8 inch baking dish with 8 slices of pound cake. Top with 1 cup each strawberry slices and blueberries, then 8 ounces thawed Cool Whip. Design stars and stripes with 3 cups strawberry halves and 1/3 cup blueberries. Refrigerate at least 1 hour.

Makes 15 servings.