Braising Ribs - Recipes

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Results 1 - 10 of 40 for braising ribs

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1. TANGY BRAISED SHORT RIBS

1. Thaw the lemonade concentrate, ... sauce mixture. Add ribs. 4. Cook mixture stirring ... ribs. Serves 6-8. Cooking time approximately 3 hours.

2. CROCK POT BRAISED SHORT RIBS

Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.

3. SLOW COOKER BEER BRAISED SHORT RIBS

Place ribs in a 5 to 6-quart ... for dipping. Variations: Serve ribs with garlic or wasabi mashed potatoes or instant ramen noodles, drained.

4. BRAISED BEEF SHORT RIBS

Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.

5. BRAISED SHORT RIBS OF BEEF

Brown short ribs in hot oil. Transfer to ... bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.

6. BRAISED BEEF SHORT RIBS

Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.

7. BRAISED SHORT RIBS

Coat large skillet with cooking ... heat. Add short ribs and brown on all sides. ... cooking until meat and vegetables are tender, about 1 hour.

8. BRAISED SHORT RIBS

Brown ribs in shortening; pour off excess ... heat 1 hour and 45 minutes, stir now and then. Add carrots and potatoes. Cook, covered 1 hour more.

9. BRAISED SHORT RIBS

Wipe ribs with damp paper towel. Spread ... degrees. If thick gravy desired, spoon off fat, add flour and water mixture and cook until thickened.

10. BRAISED SHORT RIBS

Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.

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