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Results 31 - 40 of 40 for braising ribs
Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops ...
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...
In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...
In large heavy skillet brown chicken in hot oil and butter until golden. Add onions, potatoes, celery, salt, thyme, pepper, bay leaf and ...
Have butcher make a pocket for dressing on inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ...
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
37. BRAISED CHICKEN
In a large skillet or electric fry pan, brown chicken in oil and butter until golden. Add onion, potatoes, celery, salt, thyme, bay leaf ...
Place ribs in baking pan. Mix seasonings ... time to time. Whole potatoes, onions and carrots may be added an hour before meat is done. Serves 5.
Cook shortribs, salt and pepper ... and drain. Place ribs into baking pan. Put about ... well browned. Serve with Horseradish Sauce. 4-5 servings.
Ask the butcher to cut ... ingredients of the braising mixture, mixing the rice wine, ... a portion of ribs in the hot oil and ... with rice. Serves 6.
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