1 broiler/fryer (2 1/2 lb.) cut up
1 lg. onion, cut in wedges
1 lg. rib of celery, sliced
1 tsp. thyme
1 bay leaf
2 tbsp. oil & butter
3 med. potatoes, quartered
1 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 1/2 lb. fresh cut green beans or 1 pkg. frozen beans, thawed

In a large skillet or electric fry pan, brown chicken in oil and butter until golden. Add onion, potatoes, celery, salt, thyme, bay leaf and broth. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add beans, cover and cook about 20 minutes. Serves 4.