1/4 c. soy sauce
1/2 c. water
1/2 c. brown sugar
1/4 c. sherry (cooking sherry)
1 tsp. dry mustard
10 chicken wings - separated at joints - throw sm. part of top joint away

Combine all ingredients in saucepan. Cover - heat to boiling and simmer 30 minutes. Uncover and simmer 15 minutes longer, basting frequently.