Wrapped Meat Loaf - Recipes

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Results 1 - 10 of 18 for wrapped meat loaf

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1. BISCUIT-WRAPPED MEAT LOAF

Heat oven to 375 degrees. ... x 5 inch loaf and set in a shallowing ... on surface of meat, overlappping the round edges ... brown. Serve with ketchup.

2. BACON WRAPPED MEAT LOAF

Combine hamburger, cheese, onion, ketchup, Parmesan cheese, Worcestershire sauce, salt and pepper. Beat egg well and mix in well. Shape ...

3. MEAT LOAF HERO

Mix ground beef with next ... Heavy Duty Reynolds Wrap. Spread meat mixture on bread. Bring foil ... and replace top. Cut into serving pieces.

4. DINNER FOR TWO MEAT LOAF

Mix all ingredients thoroughly. For mini meat loaves, divide meat mixture into ... oven. Serve one loaf. Cool remaining loaves, wrap in aluminum foil, label and ... loaves, place foil wrapped frozen loaf on cookie sheet, ... A real quick meal.

5. BROWN SUGAR GLAZED MEAT LOAF

Mix milk and bread crumbs and set aside. Mix meat, soup mix and eggs. ... large bowl. Line loaf pan with Saran. Press meat firmly into pan. Wrap Saran wrap over top and ... so top won't burn.

6. CLASSIC MEATLOAF

Combine all ingredients for meatloaf. ... and place on meat rack. Cover with plastic wrap. Cook in microwave oven ... 10 minutes before slicing.

7. MEATLOAF - SPECIAL

In large bowl, mix all ... well, except the meat and bread crumbs. Add meat ... dish, shape into loaf. Wrap with Saran Wrap and cut ... way you like it.

8. STUFFED MEATLOAF

Prepare Stove Top stuffing according ... big enough to wrap meatloaf for baking. Flatten meat mixture out; add stuffing mix ... Now completely wrap loaf with foil. Place in baking ... 5 minutes before serving.

9. BACON-WRAPPED MINI MEAT LOAVES

Heat oven to 350 degrees. ... bacon on each loaf, tucking ends under loaf. Place loaves on rack in shallow baking pan. Bake uncovered 50 minutes.

10. COUNTRY PATE

1. In 3 quart saucepan, ... 2 tablespoon parsley. (Wrap remaining parsley with plastic wrap ... 4 1/2 inch loaf pan with bacon, letting bacon ... loaf. 4. Spoon meat mixture evenly into pan, packing ... 16 first course servings.

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