BACON WRAPPED MEAT LOAF 
1 lb. hamburger
1/2 c. shredded Cheddar cheese
1/3 c. chopped onion
2 tbsp. ketchup
1 tbsp. Parmesan cheese
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 egg
6 strips bacon

Combine hamburger, cheese, onion, ketchup, Parmesan cheese, Worcestershire sauce, salt and pepper. Beat egg well and mix in well.

Shape into a roll. Place 6 strips of bacon on wax paper. Place beef roll on one end of bacon and roll up. Secure bacon ends with toothpicks. Bake at 350 degrees for 45 minutes.

 

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