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Results 1 - 10 of 246 for wine hot
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO NOT BOIL!) Strain. Serve hot with a sprinkling of nutmeg. Makes 12 servings, 3 ounce size.
Make syrup by boiling sugar, ... boil, 1 quart red wine. Combine juice mixture and wine. Serve very hot. Can refrigerate unused portion and reheat.
In a 2-quart pan over ... sugar, extract, and wine. Cook uncovered until hot (about 6-7 minutes). Pour cider ... 4-5 servings (6 ounces each).
Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.
Mix all ingredients with boiling ... Strain and serve while hot. Serves 10 to 15. Delicious holiday drink. Most of alcohol evaporates in cooking.
Combine all ingredients except lemon juice and wine. Bring slowly o boil ... and wine. Serve hot. For a stronger punch, ... brandy. Yields 4 quarts.
Boil sugar, water, lemon peel and spices for 10 minutes. Strain. Add wine and brandy. Heat gently. Serve hot.
Heat pineapple juice, water, brown ... peel; stir in wine. Heat just until hot (do not boil). Serve in ... serving, heat just until hot (do not boil).
About 30 minutes before serving: ... medium; pour in wine and heat to piping hot but not boiling. Serve and ... cups or 36 (1/2 cup) servings.
Boil sugar, water, peels and ... and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in punch cups or mugs. 20 servings.
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