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Results 31 - 40 of 246 for wine hot
In a skillet, sauté bacon ... potatoes are dry so they are better able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
For this dressing, do not ... (vinegar made from wines are a good choice). Cut ... bacon bits. Chopped hard cooked eggs can be added, if desired.
33. HOT WINE PUNCH
In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and ...
34. HOT PUNCH (WINE)
Heat to simmer; do not boil.
35. HOT APPLE WINE
Combine water, sugar, cinnamon and ... dissolve sugar. Add wine. Heat until steam rises. ... after adding wine. Pour into heavy glasses or mugs.
36. HOT WINE
Heat wine, sugar, and cinnamon stick ... boil, remove cinnamon stick and pour into stemmed wine glasses. Place a slice of lemon in each glass.
Wash lemon; peel, removing as ... sugar cubes and wine. Heat over low heat. ... and spices. Strain hot wine into heat proof glasses. ... Best on cold days.
In a 3 quart bowl, ... 10 minutes. Strain. Pour strained mixture back into bowl. Add wine and lemon. Heat on high 5 minutes. Makes 12-15 cups.
39. HOT MULLED WINE
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO NOT BOIL!) Strain. Serve hot with a sprinkling of nutmeg. Makes 12 servings, 3 ounce size.
Heat in coffee pot. Makes approximately 1 gallon. This tastes better than it sounds.
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