1 bottle apple wine (750 ml)
1 c. water
1/2 to 3/4 c. dark brown sugar
1 inch stick cinnamon
2 whole cloves

Combine water, sugar, cinnamon and cloves in saucepan. Bring to boil. Reduce heat and cook for 1 minutes to dissolve sugar. Add wine. Heat until steam rises. Do not boil after adding wine. Pour into heavy glasses or mugs.