This is really good. I did not have red wine vinegar so I substituted apple cider vinegar. It's better than the traditional "cooked cabbage" and I can see this will go well with meatloaf, etc.

This was delicious and made me miss my German Grandmother, what cook & she passed before I understood the importance of learning her recipes. Yours brought strong memories and intense satisfaction. It was yummy. I did substitute Splenda for Sugar. It didn't change the taste or texture.