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Tip: Try strawberry soup for more results.
Results 1 - 10 of 19 for chilled strawberry soup
Blend all ingredients in blender. Serve immediately or chill in refrigerator. Variations: raspberries, cantaloupe, honey dew for strawberries.
Set aside 6 strawberries. Puree ... 4 tablespoons pureed strawberry mixture. Add to saucepan with ... from heat. Pour soup into large bowl. Add sugar, ... soup. Cover and chill at least 8 hours. Cut ... peel, buttermilk and juice.
Reserve 2 strawberries for garnish. ... mixture is combined. Chill, covered, until ready to ... strawberries; use to garnish soup. 3 servings.
Mix in blender except strawberry fans; chill. When serving, garnish each soup bowl with strawberry fans.
Combine all ingredients in container ... process until strawberries are pureed. Remove from blender and chill thoroughly. Stir before serving.
Measure all ingredients into electric ... on high speed. Chill for 1 hour before serving. ... design and fresh strawberries. Makes 4 servings.
May use 2 pounds frozen ... blended. Remove to bowl and add remaining ingredients. Mix well. Chill several hours or overnight. Makes 2 quarts.
Combine strawberries, lemon juice, water, ... over medium heat, stirring often. Cook gently for 15 minutes. Stir in wine. Chill. Serves: 2 to 3.
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
Reserve 5-6 strawberries for garnish. ... Refrigerate 1 hour more. Garnish each serving with a dollop of sour cream or yogurt and a strawberry.
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