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CHILLED STRAWBERRY SOUP | |
1 c. fresh strawberries, quartered 1 c. strawberry daiquiri mix 2 c. sour cream 2 c. heavy cream or whipping cream 1 tsp. vanilla extract 4 tsp. sugar 1 tsp. lemon juice 1/2 c. strawberry liqueur (optional) Measure all ingredients into electric blender. Blend or frappe on high speed. Chill for 1 hour before serving. Garnish with liquid chocolate design and fresh strawberries. Makes 4 servings. |
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