ICED STRAWBERRY SOUP 
1 qt. strawberry yogurt, 4 (8 oz.) containers
1 c. milk
1/4 tsp. cinnamon
1/2 tsp. salt
1 pt. fresh strawberries, sliced & lightly sweetened
Nutmeg
Lemon slices

Combine strawberry yogurt, milk, cinnamon, and salt. Blend gently. Fold in strawberries. Chill. When ready to serve, top each bowl with a lemon slice. Sprinkle with nutmeg.

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