1 qt. fresh strawberries
2 (8 oz.) containers strawberry yogurt
2 tbsp. lemon juice

Gently wash and hull berries. Set aside a few large berries for garnish. In blender or food processor, combine rest of strawberries, the yogurt, and lemon juice. Blend to make puree.

Refrigerate until very well chilled. Serve in chilled bowl. Slice reserved berries; float several slices on each serving. Makes 8 servings.