Cook sugar, water, and white ... stage on a candy thermometer (265 degrees). Remove from heat. Add anise oil and few drops of ... hammer or knife handle.
Mix sugar, syrup and water ... Boil mixture until candy thermometer reaches 300 degrees (hard ... minutes. Then add anise oil and food coloring. Add ... made this every Christmas.
Mix sugar, syrup and water ... 315 degrees (a candy thermometer is necessary). Remove from fire. Add anise oil and food coloring. Mix ... the markings when hard.