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Results 41 - 50 of 73 for candy anise
Beat eggs, sugar and anise oil together. Add dry ingredients. ... stored in plastic bags in a can or box in a cool place. This is with all cookies.
Soften both gelatins in 1/2 cup of soda. Bring remaining 3 1/2 cups of soda to a boil; dissolve gelatin mixture. Add flavoring. Pour into 9 ...
43. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
Soften gelatin in 1/2 cup of cherry soda. Bring rest to a boil and dissolve gelatin. Add flavoring and pour into 9x13 pan. Refrigerate.
45. ROCK CANDY
Mix sugar, syrup, water, and ... crack stage on candy thermometer. Remove from heat and ... dusted with powdered sugar after cooled and cracked.
46. HERB CANDY
Pour boiling water over herbs or seeds and steep for 10 minutes (or longer for very strong tea). Strain. Add sugar, butter and bring to ...
47. ROCK CANDY
Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 dram ... Cloves - blue Anise - red Cinnamon - orange ... green Lemon - yellow.
48. HARD CANDY
Cook until it forms a ... 300 degrees on candy thermometer. Pour into greased pan. ... in food coloring just before you pour into greased pan.
49. HARD ROCK CANDY
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
50. PFEFFERNUESSE
Sift together dry ingredients. Stir in anise and cardamom; set aside. Cream ... minutes. Set oven at 350 degrees. Dust with powdered sugar while warm.
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