HARD CANDY 
3 1/2 lb. sugar
1 pt. Karo
1 pt. water
1/3 oz. lemon flavor
1/3 oz. orange flavor
1/3 oz. anise flavor
1/4 oz. peppermint flavor
1/4 oz. spearmint flavor
1/4 oz. wintergreen flavor
1/4 oz. clove flavor
1/4 oz. cinnamon flavor
1 c. peanut butter

Boil to 300°F. Pour on marble slab. Fold in colorings and flavor.

Cut into strips and then snip into bite size pieces on a table. One flavor per batch.

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