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HARD CANDY | |
3 1/2 lb. sugar 1 pt. Karo 1 pt. water 1/3 oz. lemon flavor 1/3 oz. orange flavor 1/3 oz. anise flavor 1/4 oz. peppermint flavor 1/4 oz. spearmint flavor 1/4 oz. wintergreen flavor 1/4 oz. clove flavor 1/4 oz. cinnamon flavor 1 c. peanut butter Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One flavor per batch. |
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