3 1/2 c. sugar
1 1/4 c. white Karo syrup
1 c. warm water
1 dram oil of cinnamon
Few drops red food coloring

Mix and cook to 300 degrees the water, syrup and sugar (using candy thermometer to test temperature). After temperature of 300 degrees is reached, remove pan from burner and add the oil of cinnamon and food coloring. Stir well. Pour on large cookie sheet that has been lightly sprayed with Pam and heavily dusted with confectioners' sugar. When candy has cooled, sprinkle more confectioners' sugar over top. When candy has cooled completely, lift at edges and break into pieces with hands or knives.