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Results 1 - 10 of about 850 for soup garnish
Peel and quarter the potatoes. ... heated through (about 2 minutes). Season to taste with salt and pepper. Garnish with parsley and croutons.
Preheat skillet to about 325°F. ... 3 oz. mushrooms, soup and sour cream in blender. ... Serve with boiled rice or noodles. Makes 6 to 8 servings.
In a large saucepan, sauté ... pepper. Bring the soup to a boil, reduce the ... stir in the cheese. Garnish the soup with parsely and nutmeg.
In a medium saucepan, combine ... leaves to the soup. Process the soup in ... a little nutmeg. Garnish with chopped fresh parsley and ... garlic may be added.
Sauté sliced onion in olive ... heat and reduce soup by 1/4. Remove basil bunch ... cream. Serve with a basil garnish. Also delicious served cold!
Melt butter in large stew ... Add the onion soup mix (dry). Add generous amount ... over noodles and garnish with the chopped green onions. ... is ALWAYS good. Enjoy!
Pour the lime juice on ... rest of the soup. In a medium saucepan, ... from heat and serve immediately with fresh cilantro leaves for garnish.
Heat olive oil in a ... doesn't explode all over the kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
In a large stock pot, ... tortellini is done, add spinach to pot and stir. Garnish with a bit of Parmesan ... Goes well with warm, flaky bread
Beat egg slightly, add salt ... thoroughly dry, put in covered jars for future use. Drop by handfuls into boiling soup 5 minutes before serving.
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