I have made this soup many times for my Mexican husband and it has quickly turned into a family favorite! I only have a few small changes, based more on personal taste than anything else. I like to add in a bit of garlic and use waaaaaay more zucchini in the soup than the recipe calls for as it's a fave of mine, and I let the soup cook for at least 30 to 40 mins on a medium heat, then turn it to a low heat for a bit. I don't add milk to it until the last few mins, and you can store this soup very easily in the fridge...just heat up and add milk before serving. I also don't use cheese IN the recipe, though I do grate it on top as a garnish.

Anyway this is a great soup for any time of the year!

I followed the recipe almost exactly. I did use more Zucchini than it called for, and a bit more jalapenos to add some good heat. I have fresh garden zucchini and decided to try some soup with it, and I was very pleased with this recipe.

This is so easy to make. Bob and I both loved it. A yummy way to use our zucchini we are growing. We will make this again soon. Thank you.

Very good! An excellent way of getting servings of vegetables.