| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 850 for soup garnish
91. VOL AU VENT
Cook, crumble and drain sausage. ... Add sausage, mushroom soup, pimento and milk, stirring ... Replace pastry caps. Garnish with tomato slices and parsley ... form your own shells.
Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly to make a better texture for ...
Bring water to a rapid ... cream cheese and soup. Fold in cooked macaroni, ... 350 degrees. Bake 25 minutes or until golden. Makes 4 servings.
Brown and drain sausage. Drain ... onion, grated cheese, soup and Worcestershire sauce. Add sausage ... uncovered, at 300 degrees for 1 1/2 hours.
Combine sour cream, soup, 1 cup cheese, green ... dish with remaining 1 cup cheese. Bake for 15-20 minutes at 400 degrees, remove and garnish.
For the stock, put 5 ... pepper and more salt. Allow the soup to cool slightly before pureeing in blender. Stir the cream and nutmeg into the soup.
97. EASY CRAB BISQUE
Combine soups, milk and cream. Stir in crabmeat. Cook over low ... almost boiling, stirring often. Add sherry just before serving. Do NOT boil.
98. CHICKEN ALA KING
Melt 2 tablespoons butter. Add ... cream of mushroom soup to white sauce. In separate ... chopped pimento. Serve over toast. Garnish with parsley.
Combine soup, milk and pepper. In ... paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.
100. KING RANCH CASSEROLE
Bake until bubbles (300-350 degrees).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables