1 pt. sour cream
1 can cream of chicken soup
2 c. yellow cheese, shredded
1/2 c. green chili, chopped or strips
1 c. cooked chopped chicken
1 doz. corn tortillas
Oil

GARNISH:

Shred ded lettuce
Chopped onion

Combine sour cream, soup, 1 cup cheese, green chili and chicken in large saucepan and simmer until cheese melts (about 15 minutes) and set aside.

Soften tortillas one at a time in warm oil, remove and set aside. Fill tortillas with 2-3 tablespoons of filling and roll and arrange in large baking dish. Spread remaining filling over rolled tortillas. Cover dish with remaining 1 cup cheese. Bake for 15-20 minutes at 400 degrees, remove and garnish.