Whip together butter, basil, garlic, ... set aside. Blanche asparagus and drain well. Cook tortellini ... pan. Add scallops, saute until they turn white. Add ... serve immediately. Serves 8.
Ingredients: 8 (cheese .. diagonally .. scallops .. temperature ...)
Heat 3 inches of oil ... paper towels. Parboil asparagus for 2 minutes. Remove, drain ... Melt butter in saute pan and lightly saute asparagus. ... Sprinkle with Parmesan cheese.
In a large skillet, cook asparagus in boiling water until tender-crisp. ... Add shrimp and saute until pink. Remove with slotted ... dill and lemon slices.
Ingredients: 11 (cornstarch .. juice .. milk .. salt ...)