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Results 1 - 10 of 88 for angel cookies
These "Angel Wings" make a great Christmas ... drain on paper towels. Sprinkle generously with confectioners' sugar. Store in air tight container.
Cream shortening and sugars. Add egg and vanilla. Add sifted dry ingredients. Form into balls the size of walnuts. Dip top in granulated ...
Cream butter, oil, and both sugars. Add vanilla and beaten eggs. Sift dry ingredients and stir into sugar mixture. Divide into 4 balls and ...
Have egg whites at room ... minutes until dry and lightly browned. Remove from oven and sprinkle lightly with cinnamon or gelatin. Makes 48 cookies.
Carefully melt almond bark. Pour over ingredients and mix until coated. Drop quickly by spoonful on wax paper.
Mix ingredients into stiff mixture. Make into 1-inch balls, then dip into egg whites and roll in nuts. Place on cookie sheet. Make ...
Cream butter and sugar. Continue ... on ungreased cookie sheet. Bake at 325°F for 20 to 25 minutes in regular oven. Makes about 70 cookies.
In large bowl, mix water or soda and angel food cake mix with mixer ... foil. Note: These are a favorite of mine to bake for diabetic friends.
Combine both sugars and shortening. Add egg and vanilla and mix well. Combine salt, baking soda, cream of tartar and flour. Add to sugar ...
Mix dry ingredients in a bowl and set aside. Melt butter; add milk, vanilla, and peanut butter. Add dry ingredients and boil for 1 or 2 ...
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