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Results 61 - 70 of 88 for angel cookies
Roll teaspoon of dough into balls. Dip in cold water, then in white sugar, just top of dough. Place on ungreased cookie sheet. Bake at 350 ...
Put coconut in blender until fine. Mix everything together and chill. Dip balls into sugar. Flatten with glass. Let them cool a bit before ...
63. ANGEL COOKIES
Mix ingredients. Roll in balls and roll in sugar. Press down with glass and bake at 375 degrees until brown.
64. ANGEL COOKIES
Cream butter and shortening with sugars. Blend in egg. Add dry ingredients and mix. Refrigerate for several hours. Roll in size of walnut. ...
65. ANGEL COOKIES
Cream shortening and sugars. Add egg and mix well. Mix soda, cream of tartar and flour and add to first mixture along with the vanilla. Mix ...
Prepare the cake according to package directions. Preheat oven to 250 degrees and line 1 cookie sheet (including 2 inches on each end) with ...
In large mixer bowl, blend ... figs, prunes or coconut. Makes about 8 dozen cookies at 25 calories each. Good for diabetics and calorie counters.
Slice the Angel Food cake in 3 layers. ... 2 or 3 cookies and sprinkle on top. Place rest of cookies around cake. Refrigerate for about 1 hour.
Cut brick style angel cake into 3 horizontal layers. ... with crumbled macaroon cookies marinated (sprinkled) in small amount ... serving remove from freezer.
70. ANGEL SQUARES
In a mixing bowl, with ... Fold in crushed cookies and pecans. Pour into a ... with whipped cream to hide any crumbly cuts. Makes 2 dozen cookies.
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