| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 520 for pork meatballs
Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes. VARIATION: Any ...
Chopped water chestnuts, mixed with ground pork, give these meatballs crunch. You serve them in ... heat through. Keep hot until ready to serve.
1. Mix together ground pork, water chestnuts, green onion, ... in pan. Saute meatballs 10 minutes until browned on ... and freeze a week or two.
Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... pepper and spoon it over the meatballs. Makes about 40 meatballs.
Combine bread crumbs and milk and allow to soak. Add pork, egg, salt and onion ... well. Shape into meatballs and brown in skillet. Drain ... top of cooked noodles.
Mix all ingredients in a ... Pour sauce over meatballs and cover. Bake at 350°F ... sauce over the spaghetti and top with Parmesan cheese.
Fill pan with enough water ... Mix rice with pork; mix in 3 eggs. Divide into good sized meatballs (18 to 20). Roll in ... Serve with mashed potatoes.
Combine the ingredients for the meatballs and shape into 1 1/2 ... sauce; pour over meatballs. Bake at 350 degrees for 1 hour. Yield: 8 servings.
Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long. Fry until brown. Bake at 350 degrees for 1 hour.
10. PORK MEATBALLS
Beat eggs, mix with milk. Soak torn bread in egg mixture. Mix all ingredients, shape into balls. Brown in 400 degree oven for 30 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables