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Results 111 - 120 of 520 for pork meatballs
We used to have a ... Everyone loved the meatballs either as an entree or ... ground beef, ground pork, bread crumbs and eggs. ... meatballs for 20 people.
112. SWEDISH MEATBALLS
Have meats ground twice. Soak bread in cream 5 minutes. Cook onion in 2 tablespoons butter until yellow. Combine crumbs, meat, eggs, onion ...
113. GERMAN MEATBALLS
Or use 1 pound ground ... saucepan. Add the meatballs. Simmer 15 to 20 ... Add to the meat broth and cook, stirring until thickened. Add capers.
Combine the above ingredients; mix ... form into small meatballs. 90 to 100. In ... meatballs and simmer on stove for 1 hour or 8 hours in a crock pot.
Mix first 4 ingredients together in a crock pot. Mix last 5 ingredients together in a separate bowl. Form into 1 to 1 1/2 inch balls. Drop ...
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in ... until serving time or cool quickly to be served later.
117. APPETIZER MEATBALLS
Combine meat, crumbs, onions, eggs, ... Shape into 1" meatballs. Brown in butter. Place ... use 2 pounds ground beef. Approximately 4 1/2 dozen.
118. MEATBALLS
Combine ingredients and shape into balls. Bake, uncovered, at 375°F for 20 to 25 minutes or until done.
119. MEATBALLS (SWEDISH)
Mix well; make small balls ... mushroom pieces. When meatballs are browned, pour gravy mixture ... baking at 325 degrees for 30 minutes. Makes 80.
(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...
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