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Results 11 - 20 of 520 for pork meatballs
Combine ground meat, bread or ... meat mixture into meatballs, using an ice cream ... filling for stuffed peppers, and will make wonderful .
12. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs ... hands, lightly form meatballs (do not compress or the ... sauce should be doubled.
Sauté onions in butter until ... and pour over meatballs (in the saucepan) when they ... meatballs in a beaten egg before rolling. Makes 4 servings.
Preheat oven to 375°F. In ... to 2 1/2-inch meatballs. Place on a cookie ... and run under broiler briefly until cheese is bubbly and melted.
In a large bowl, combine ground beef and pork. Sprinkle evenly with seasonings ... avoid making the meatballs tough. To make a consistent ... C, 5.88IU Vitamin D.
Combine all ingredients for meatballs in a large bowl. Form ... after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, ... minutes. Dredge in remaining cornstarch before frying. Add meat to sauce.
Combine ground pork, 1/2 cup cornstarch dissolved ... 20 to 24 meatballs. Deep-fry meatballs until brown, ... gravy over the meatballs and serve.
Cook first 5 ingredients on medium to low heat until thick. Let stand. Mix sausage, oats, egg and shape into balls. Brown slowly, turn, ...
Mix well, ground beef, eggs, ... from pan. Brown pork chops in same pan until ... mixed. Add pork chops and meatballs to sauce and simmer 1-2 hours.
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