2 lb. ground beef
4-6 pork chops
6 eggs
Salt
Parsley
Onion flakes
Garlic powder
6 slices dampened bread

Mix well, ground beef, eggs, and bread. Roll into balls and brown on all sides. Remove from pan. Brown pork chops in same pan until brown; remove.

SAUCE:

In same oil from above, add 1 large can tomato paste, 2 large cans of tomato sauce, 1 large jar (can) crushed tomatoes. Salt to taste; add parsley flakes and simmer until mixed. Add pork chops and meatballs to sauce and simmer 1-2 hours.