2 lb. ground pork
2 eggs
1/2 c. milk
3 slices bread
2 tsp. salt
1 sm. onion, chopped
1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
1 can cream of onion soup

Beat eggs, mix with milk. Soak torn bread in egg mixture. Mix all ingredients, shape into balls. Brown in 400 degree oven for 30 minutes. Drain, add 1 can cream of onion soup and bake 30 minutes at 350 degrees.