LITHUANIAN PORK MEATBALLS 
2 lbs. fresh ground pork
2 eggs
1 tsp. salt
Pepper to taste
1/4 tsp. allspice
2 med. onions, chopped
1/2 c. cracker crumbs

Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long. Fry until brown. Bake at 350 degrees for 1 hour.

 

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