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LITHUANIAN PORK MEATBALLS | |
2 lbs. fresh ground pork 2 eggs 1 tsp. salt Pepper to taste 1/4 tsp. allspice 2 med. onions, chopped 1/2 c. cracker crumbs Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long. Fry until brown. Bake at 350 degrees for 1 hour. |
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