2 lb. chicken wings
1/3 c. honey
2 tbsp. chicken bouillon
2 tbsp. soy sauce
1 tbsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. ground ginger

Preheat oven to 425°F. Separate chicken wings at the joints, discarding the tips. Arrange the chicken in a 9 x 13-inch baking pan sprayed with nonstick cooking spray.

Bake for 10 minutes. Combine the honey, bouillon, soy sauce, lemon juice, garlic powder and ginger in a small mixing bowl and mix well. Pour over the chicken, turning to coat. Increase the oven temperature to 475°F.

Bake for 25 minutes longer or until the chicken is cooked through.