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SANDY PEREZ' SANGRIA | |
Triple Sec Spanish or French brandy Red burgundy or white wine Seltzer water 2 tbsp. sugar Oranges & apples, cut up Ice Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. Add ice and fruit and stir again. Serve. |
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