Crust for double crust 9 inch pie
1 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/2 tsp. allspice
5 med. apples (3 1/2 c.), cored, peeled and sliced thin
1 (16 oz.) can pitted dark red cherries, drained
2 tbsp. butter

Mix sugar, flour, cinnamon and allspice until well blended. Toss with apples. Layer 1/3 apple mixture, then 1/3 cherries, in pastry lined pie plate. Repeat twice. Dot with butter and place top crust over crimp and vent crust. Bake at 400 degrees for 50 to 60 minutes if thawed 1 1/4 to 1 1/2 hours if frozen.