2 c. (8 oz.) uncooked med. elbow macaroni
2/3 c. mayonnaise or salad dressing
1/2 c. milk
3 tbsp. French's Classic Yellow mustard
1 c. (1/2") cubed American or Cheddar cheese
1 c. (1/2") cubed cooked ham (optional)
1 c. frozen peas, thawed

Cook macaroni according to package directions. Drain and rinse with cold water. In large bowl, combine mayonnaise, milk and mustard. Add macaroni, cheese, ham and peas; mix well. Cover and chill before serving. Makes 8 servings.