2 cans tuna
3 celery stalks, chopped
1/2 bell pepper, chopped
1/2 onion, chopped
Salt and pepper to taste
1/2 box elbow macaroni, cooked and drained
1 1/2 c. mayonnaise or salad dressing
1 tbsp. mustard
6 eggs, chopped
1 c. relish (sweet)

Mix all ingredients until well mixed. Serve warm or chilled with crackers.