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Results 1 - 10 of 182 for crab imperial
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Melt butter, add flour and stir until smooth. Add milk and cook over medium heat, stirring constantly until thickened. Season to taste. Add ...
1. Preheat oven to 400 degrees. 1 1/2 quart casserole. 2. In 1 quart saucepan over medium heat 4 tablespoons hot butter, cook onions and ...
In medium size pan melt butter, mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook, stirring ...
Remove cartilage from crabmeat and ... mixture lightly into crab or aluminum shells, (mixture may ... paprika. Place the imperial crabs on baking sheet and ... thoroughly heated. Serves 5-8.
To Crab Imperial mixture add 2 tablespoons finely ... 12-15 minutes until fish is opaque and begins to flake. Serves four. Serve with lemon wedges.
Mix together, chill about 1 to 1 1/2 hours.
In medium saucepan, melt 1 tablespoon butter and saute onion until soft. Mix in flour; slowly add milk, stirring constantly to keep mixture ...
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
10. CRAB IMPERIAL
Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, ...
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