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Results 41 - 50 of 182 for crab imperial
41. CRAB IMPERIAL
In saucepan melt butter mix ... and pepper. Add crab meat tossing lightly with sauce. ... until hot and bubbly for 10-15 minutes. Makes 4 servings.
Remove cartilage and shells from ... with PAM. Pour crab mixture in dish. Sprinkle with ... 450°F 10 to 15 minutes until hot and bubbly on top.
43. CRAB IMPERIAL
Melt butter in saucepan. Add ... until thick. Add crab meat and lemon juice. Remove ... oven until cheese melts and brown around edges of dish.
44. IMPERIAL CRAB
Saute onion and green peppers in butter. Add rest of ingredients, except crabmeat. Mix together. Mix in crabmeat. Make a topping with ...
45. IMPERIAL CRAB
Melt butter; add flour and stir until smooth. Add milk and continue cooking over medium heat, stirring constantly until thickened. Add the ...
Sauté 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat ...
47. CRAB IMPERIAL
Stir together all ingredients until blended. Place in a greased baking dish, 9 x 9 inch. Bake at 350 degrees for 30 minutes. Serves 8 ...
48. CRAB IMPERIAL
Make sauce by melting butter. ... until thick. Add crab meat. Put in casserole dish ... Bake at 350 degrees for 30 minutes. Put paprika on top.
Combine crabmeat with remaining ingredients. Put in greased baking dish. Bake at 350 degrees for 30 minutes.
50. IMPERIAL CRAB
Melt butter in skillet. Add flour and stir. Add milk and stir until thick. Add other ingredients and stir thoroughly. Add crabmeat. ...
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